APPLE OATMEAL FIBER SMOOTHIE
1 red apple, cored
1 cup ice
2/3 cup oatmeal
4 pinches of cinnamon
1 scoop AIM ProPeas protein powder
1 scoop AIM Fit ‘n Fiber powder
2/3 cup plain fat-free yogurt
2/3 cup fat-free organic soymilk (or almond-, rice-milk)
½ cup raisins
1 tablespoon of flax seed or chia seeds
Place all ingredients in the HealthMaster emulsifier [or
large food processor]’s pitcher.
Press RUN at speed 8 (for the HealthMaster machine) or at
highest food processing speed, until blended!
Note: in adapting
the recipe from the original, I doubled the serving size, lowered its amount of
sugar, and increased its amounts of fiber and protein. I increased the serving size as I felt
that that was a more filling option; you can cut it in half if you have a smaller
food processor, if you so choose.
I added the seeds (flax/chia) for added fiber and for omega-3 essential
fatty acids—that our bodies don’t produce! The AIM ProPeas adds an nice taste of vanilla, adding only 1
gram of sugar (It’s sweetened with the natural sweetener stevia.), which mean
that it is low on the glycemic index!
Also, the binder of recipes, that I got this from, sums up some
of the health benefits of a couple of its ingredients as:
v APPLE:
“Scientific evidence is constantly building evidence that the
antioxidants in apples, and other fruits and vegetables, are protective against
cardiovascular disease and cancer development….Preliminary studies have suggested
that a diet rich in apples may help lower cholesterol (HealthMaster Elite,
2011, page 5).”
v OATMEAL:
“May be beneficial in helping to prevent heart disease, stroke, and
blood clots. Also help(s) to
stabilize blood sugars in noninsulin .dependent diabetic patients (HealthMaster
Elite, 2011, page 15).”
{Adapted from “Apple Oatmeal Smoothie” in Living Well/Montel
[Williams] HealthMaster Elite’s Garden
Fresh RECIPE COLLECTION; published 2011 by Tristar Products, Inc; available
from www.myhealthmaster.com}
Nutrition Facts following, are approximations—as the
products (yogurt and organic soymilk) were stated for 1 cup. Doing the math made my head hurt! I, also, couldn’t run this post past a
2nd pair of eyes to crosscheck my math!!
2 servings.
Calories (per serving) = 299; Fiber = 13 grams; and, Sugar = 18 grams.